1.0JAKOB ALBERTSEN KOMPOSIT A/Shttps://jakob-albertsen.dk/en/Adminhttps://jakob-albertsen.dk/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="QoGTLEzolz"><a href="https://jakob-albertsen.dk/en/food-industry/">Food industry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://jakob-albertsen.dk/en/food-industry/embed/#?secret=QoGTLEzolz" width="600" height="338" title="“Food industry” — JAKOB ALBERTSEN KOMPOSIT A/S" data-secret="QoGTLEzolz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://jakob-albertsen.dk/wp-includes/js/wp-embed.min.js </script> Read more about concrete and steel in the food industry below. Degradation of concrete and steel in the food industry Food production is typically characterized by high hygiene standards. This places high demands on materials and their cleaning. Production facilities at food companies are typically cleaned internally using CIP systems (lye/acid/water). These systems remove residues ... Read more